Taylor Hicks joins Nancy to talk about his 2006 American Idol win, life beyond the popular show, his Grand Ole Opry debut, new single “Teach Me to Dance” and upcoming album. Plus, Taylor discusses his career in show business and why he never says “no” to great creative opportunities.
Country artist Drake Milligan joins Nancy to talk about life after America’s Got Talent, his new album Dallas / Fort Worth, and his Grand Ole Opry debut. Plus, Drake discusses the impact of Elvis on his career, starring as Presley in the mini-series Sun Records, and the power of collaboration.
Elvira creator Cassandra Peterson joins Nancy to talk about life after the release of her New York Times bestseller “Yours Cruelly, Elvira,” the personal and career impact of her revelations, the positive fan response, and how Elvis changed her career focus. Plus, Cassandra discusses the building of the Elvira brand, the Queen of Halloween’s popularity and why Elvira will outlive her.
Discovery Channel Gold Rush stars Todd Hoffman and Hunter Hoffman join Nancy to talk about their new show ‘Hoffman Family Gold’, the family mission that drove their journey, Jack Hoffman, legacies and family friction, the Alaska fox, determination, and making dreams come true. In the second segment, Nancy discusses the power of Woodstock and storytelling with Neal Hitch, Senior Curator for the Museum at Bethel Woods.
Tom Papa joins Nancy to talk about his creative process, stand-up life, and writing and creating your own material and opportunities. Plus, Tom discusses comedy today, his next Netflix special and headlining Wynn Las Vegas. And Nancy dives into kitchen junk drawers via her latest magazine humor column.
Rick Gray, General Manager of Entertainment Operations at Wynn Las Vegas joins Nancy to talk about the Vegas entertainment scene, life after the initial shut-downs of the pandemic, entertainment at Wynn Las Vegas and the Encore Theater, and how comedy and music residencies are bringing the best to Vegas. Plus Elizabeth Blau, James Beard Award Nominee and restaurant development exec discusses the culinary landscape of Las Vegas, her restaurants, and teamwork, resiliency and compassion in the industry.